This simple crab cake sauce is the perfect partner to any crab cake dish.

Prep Time: 5 minutes
Yield: 2 cups

Ingredients:
- ¾ cup of mayonnaise
- ½ cup sour cream
- 1 tbs. dry mustard
- 1 tbs. lemon juice
- ½ cup plain yogurt
- ¼ tsp. cayenne pepper
- ½ cup cottage cheese

Instructions:

Combine all ingredients in a blender and blend until smooth. Chill until it is ready for use.

photo courtesy of http://www.flickr.com/photos/tinybanquet/512121682/